Treacle Lattice Pie

Instructions

1. 1

   Preheat your oven to 180°C (350ºfF).

   Tip: Use an oven thermometer to ensure accuracy.

2. 2

   In a medium bowl, whisk together the flour and baking powder. Add the cold butter and use a pastry blender or your fingers to work it into the flour until the mixture resembles coarse breadcrumbs.

   Tip: Make sure the butter is well combined and the mixture is evenly textured.

3. 3

   Gradually add the granulated sugar and mix until the dough comes together in a ball.

4. 4

   On a lightly floured surface, roll out the dough to a thickness of about 3mm (1/8 inch).

   Tip: Use a ruler or straightedge to help you achieve an even thickness.

5. 5

   Use a pastry cutter or a knife to cut the dough into long, thin strips for the lattice top.

   Tip: Try to make the strips as uniform as possible for a neat finish.

6. 6

   In a separate bowl, whisk together the treacle and eggs until well combined.

   Tip: Make sure the mixture is smooth and there are no lumps.

7. 7

   Pour the treacle mixture into the pie crust and smooth the top.

   Tip: Use a spatula or spoon to ensure the filling is evenly distributed.

8. 8

   Place the lattice strips on top of the filling, weaving them into a lattice pattern.

   Tip: Use a little bit of water to help the strips stick together.

9. 9

   Brush the lattice top with the melted butter and sprinkle with chopped almonds (if using).

   Tip: This will help the crust brown during baking.

10. 10

    Bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.

    Tip: Use a thermometer to ensure the filling has reached a safe minimum internal temperature of 165°C (330ºfF).