Treacle Layer Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Grease two 20cm round cake pans and line the bottoms with parchment paper.

   Tip: Use a pastry brush to remove any excess grease.

2. 2

   In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

   Tip: Make sure to incorporate well to avoid any lumps.

3. 3

   In a separate bowl, whisk together the softened butter, eggs, and espresso powder.

   Tip: Scrape down the sides of the bowl to ensure all ingredients are well combined.

4. 4

   Gradually pour the dry ingredients into the wet ingredients and mix until just combined.

   Tip: Avoid overmixing to prevent a dense cake.

5. 5

   Divide the cake batter evenly between the prepared pans and smooth the tops.

   Tip: Use a spatula to ensure the batter is evenly distributed.

6. 6

   Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

   Tip: Don't overbake, as this can cause the cake to dry out.

7. 7

   While the cakes are baking, prepare the treacle layer by heating the treacle and golden syrup in a small saucepan over low heat.

   Tip: Stir occasionally to prevent the syrup from burning.

8. 8

   Once the cakes are done, remove them from the oven and let them cool in the pans for 5 minutes.

   Tip: Then, transfer the cakes to a wire rack to cool completely.

9. 9

   To assemble the cake, place one cake layer on a serving plate and spread a layer of treacle syrup on top.

   Tip: Use a spatula to spread the syrup evenly.

10. 10

    Place the second cake layer on top and dust with powdered sugar.

    Tip: Serve and enjoy!