Treacle Loaf

Instructions

1. 1

   Preheat the oven to 180°C. Line an 8x4-inch loaf tin with parchment paper.

2. 2

   In a large bowl, cream together the butter and sugars until light and fluffy.

   Tip: Use an electric mixer for best results.

3. 3

   Beat in the eggs one at a time, then stir in the milk and vanilla extract.

   Tip: Make sure to scrape down the sides of the bowl.

4. 4

   In a separate bowl, whisk together the flour, baking powder, and salt.

   Tip: Make sure to sift the flour to remove any lumps.

5. 5

   Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

   Tip: Don't overmix!

6. 6

   Pour in the treacle and golden syrup, and stir until just combined.

   Tip: Use a spatula to scrape down the sides of the bowl.

7. 7

   Pour the batter into the prepared loaf tin and smooth the top.

   Tip: Make sure the tin is level and even.

8. 8

   Bake for 40-45 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

   Tip: Don't open the oven door until the timer goes off!

9. 9

   Remove from the oven and let cool in the tin for 10 minutes.

   Tip: Use a wire rack to cool the loaf completely.

10. 10

    Remove the loaf from the tin and transfer to a wire rack to cool completely.

    Tip: Let the loaf cool completely before slicing.