Treacle Loaf Cake
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
A moist and sweet cake made with treacle, perfect for a snack or dessert.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 ggranulated sugar
- 120 gunsalted butter
- 100 mltreacle
- 2 egglarge eggs
- 10 gbaking powder
- 5 gsalt
- 120 mlmilk
- 1 mLvanilla extract
- 50 gchopped walnuts(optional)
Instructions
- 1
Preheat your oven to 180°C (350°F) and grease a 20cm x 20cm loaf tin.
- 2
In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- 3
Add the softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
- 4
In a separate bowl, whisk together the treacle, milk, and vanilla extract.
- 5
Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
- 6
Gently fold in the chopped walnuts (if using).
- 7
Pour the batter into the prepared loaf tin and smooth the top.
- 8
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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