Treacle Madeleines

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and line a 12-cup madeleine tin with paper liners.

   Tip: Use a high-quality tin to ensure the madeleines release easily.

2. 2

   In a medium bowl, whisk together the flour, baking powder, and salt.

   Tip: Sift the dry ingredients to incorporate air and ensure even mixing.

3. 3

   In a large bowl, use an electric mixer to beat the treacle, sugar, and eggs until well combined.

   Tip: Start with a slow speed and gradually increase as needed.

4. 4

   Add the unsalted butter to the bowl and continue beating until smooth and creamy.

   Tip: Use the correct mixing speed to prevent butter from separating.

5. 5

   Gradually add the dry ingredients to the wet ingredients, beating until just combined.

   Tip: Overmixing can result in dense madeleines.

6. 6

   Divide the batter evenly among the madeleine cups and smooth the tops.

   Tip: Tap the tin gently on the counter to remove any air bubbles.

7. 7

   Bake for 15-20 minutes, or until the edges are golden brown and the centers are set.

   Tip: Check the madeleines frequently to prevent overbrowning.

8. 8

   Remove the madeleines from the oven and let them cool in the tin for 5 minutes.

   Tip: Transfer the madeleines to a wire rack to cool completely.

9. 9

   Once cool, dust the madeleines with a small amount of powdered sugar, if desired.

   Tip: This adds a delicate sweetness and texture.