Treacle Meringue Kisses
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Sweet and tangy treacle meringue bites, perfect for a special occasion.
Ella x
Ingredients
- 200all-purpose flour
- 250 ggranulated sugar
- 3 egg whitesegg whites
- 150 mltreacle(golden syrup or golden treacle)
- 100 gunsalted butter, softened
- 1 pinchsalt
- 1 teaspoonbaking powder
- 1 teaspoonvanilla extract
- 2 tablespooncornflour
- 50 gcocoa powder
Detail level
Instructions
- 1
Preheat the oven to 150°C (300ºfF). Line a baking sheet with parchment paper.
- 2
In a medium bowl, whisk together flour, sugar, baking powder, and cornflour.
Tip: Make sure to sift the ingredients to remove any lumps.
- 3
In a separate bowl, whisk together egg whites and vanilla extract until stiff peaks form.
Tip: Be careful not to overbeat the egg whites.
- 4
In a large bowl, cream together butter and treacle until well combined.
Tip: Use an electric mixer for this step.
- 5
Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
Tip: Use a spatula for this step.
- 6
Sift the cocoa powder over the dough and mix until well combined.
Tip: This will give the meringues a lovely texture.
- 7
Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, leaving about 2 cm of space between each kiss.
Tip: Make sure the kisses are not touching each other.
- 8
Bake for 18-20 minutes or until the meringues are firm and lightly browned.
Tip: Keep an eye on the meringues after 15 minutes to avoid overcooking.
- 9
Remove from the oven and let cool completely on the baking sheet.
Tip: This will help the meringues retain their shape.
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