Treacle Meringue Pie
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
This treacle meringue pie is one of my favorite shortcuts when I want something impressive but don't have much time. The whole thing comes together in under an hour, which makes it perfect for weeknight desserts or unexpected guests. I love that eggs provide wonderful protein and choline for brain health, so you're getting something nourishing alongside the indulgence. The golden syrup gives it that classic deep sweetness that feels fancy, but honestly, the recipe is wonderfully straightforward. Even if you're not confident in the kitchen, you'll find this manageable and forgiving. It's become my go to when I need comfort food fast.
Ella x
Ingredients
- 150all-purpose flour
- 100cold unsalted butter
- 200granulated sugar
- 120golden syrup
- 2large eggs
- 6baking powder
- 4salt
- 1almond extract
- 50unsalted butter, melted
- 100confectioner's sugar
- 1treat meringue powder
- 50water
Detail level
Instructions
- 1
Preheat your oven to 160°C (325°F).
Tip: Make sure to use a baking sheet lined with parchment paper.
- 2
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
Tip: Use a whisk to ensure the ingredients are well combined.
- 3
In a large bowl, cream together butter and sugar until light and fluffy.
Tip: Make sure to use room temperature butter for best results.
- 4
Add eggs one at a time, beating well after each addition.
Tip: Make sure each egg is fully incorporated before adding the next.
- 5
Stir in the golden syrup, almond extract, and melted butter.
Tip: Make sure to use room temperature butter for best results.
- 6
Gradually add the flour mixture to the wet ingredients, beating until just combined.
Tip: Don't overmix the batter.
- 7
Pour the batter into a greased and floured pie dish.
Tip: Make sure to grease the pie dish well to prevent the pie from sticking.
- 8
Bake for 20-25 minutes or until the filling is set and the meringue is golden brown.
Tip: Check the pie after 20 minutes and cover with foil if the meringue is browning too quickly.
- 9
Allow the pie to cool completely in the pie dish.
Tip: Make sure to let the pie cool completely before serving.
- 10
Just before serving, whip the confectioner's sugar and treat meringue powder until stiff peaks form.
Tip: Make sure to use cold confectioner's sugar for best results.
- 11
Top the pie with the whipped meringue and bake for an additional 5-10 minutes or until the meringue is golden brown.
Tip: Make sure to keep an eye on the meringue while it's baking.
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