Treacle Meringue Pie
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
A sweet and gooey pie filled with a rich treacle filling, topped with a fluffy meringue topping.
Ella x
Ingredients
- 150all-purpose flour
- 100cold unsalted butter
- 200granulated sugar
- 120golden syrup
- 2large eggs
- 6baking powder
- 4salt
- 1almond extract
- 50unsalted butter, melted
- 100confectioner's sugar
- 1treat meringue powder
- 50water
Detail level
Instructions
- 1
Preheat your oven to 160°C (325°F).
Tip: Make sure to use a baking sheet lined with parchment paper.
- 2
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
Tip: Use a whisk to ensure the ingredients are well combined.
- 3
In a large bowl, cream together butter and sugar until light and fluffy.
Tip: Make sure to use room temperature butter for best results.
- 4
Add eggs one at a time, beating well after each addition.
Tip: Make sure each egg is fully incorporated before adding the next.
- 5
Stir in the golden syrup, almond extract, and melted butter.
Tip: Make sure to use room temperature butter for best results.
- 6
Gradually add the flour mixture to the wet ingredients, beating until just combined.
Tip: Don't overmix the batter.
- 7
Pour the batter into a greased and floured pie dish.
Tip: Make sure to grease the pie dish well to prevent the pie from sticking.
- 8
Bake for 20-25 minutes or until the filling is set and the meringue is golden brown.
Tip: Check the pie after 20 minutes and cover with foil if the meringue is browning too quickly.
- 9
Allow the pie to cool completely in the pie dish.
Tip: Make sure to let the pie cool completely before serving.
- 10
Just before serving, whip the confectioner's sugar and treat meringue powder until stiff peaks form.
Tip: Make sure to use cold confectioner's sugar for best results.
- 11
Top the pie with the whipped meringue and bake for an additional 5-10 minutes or until the meringue is golden brown.
Tip: Make sure to keep an eye on the meringue while it's baking.
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