Treacle Mini Bundts

Instructions

1. 1

   Preheat the oven to 180°C (350ºfF) and line a 12-cup bundt pan with parchment paper.

2. 2

   In a medium bowl, whisk together flour, baking powder, and salt.

3. 3

   In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy.

4. 4

   Beat in eggs one at a time, then beat in vanilla extract.

   Tip: Make sure to scrape down the sides of the bowl after each addition.

5. 5

   In a separate bowl, whisk together milk and treacle until well combined.

   Tip: Make sure to scrape down the sides of the bowl after adding the milk.

6. 6

   Gradually add the dry ingredients to the wet ingredients and mix until just combined.

   Tip: Be careful not to overmix.

7. 7

   Divide the batter evenly among the 12 cups of the bundt pan.

8. 8

   In a small bowl, mix together brown sugar and flaked almonds.

   Tip: This will be used as a topping for the bundts.

9. 9

   Sprinkle the brown sugar topping evenly over the bundts.

10. 10

    Bake for 25-30 minutes, or until a toothpick inserted into the center of a bundt comes out clean.

    Tip: Make sure to not overbake.

11. 11

    Let the bundts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.