
Treacle Mirror Glaze Cake
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
A moist and indulgent cake with a rich treacle mirror glaze, perfect for special occasions.
Ella x
Ingredients
- 300 gall-purpose flour
- 250 ggranulated sugar
- 200 gunsalted butter
- 4large eggs
- 100 mltreacle
- 50 mlgolden syrup
- 5 mlvanilla extract
- 5 gbaking powder
- 2 gsalt
- 100 gdark chocolate chips
- 50 mlheavy cream
- 50 gconfectioner's sugar
Instructions
- 1
Preheat the oven to 180°C (350ºfF). Grease and line a 20cm round cake pan.
- 2
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
In a large bowl, whisk together the butter, eggs, treacle, golden syrup, and vanilla extract.
- 4
Gradually add the dry ingredients to the wet ingredients and mix until combined.
- 5
Melt the dark chocolate chips in a double boiler or in the microwave in 10-second increments, stirring between each interval.
- 6
Fold the melted chocolate into the cake batter until well combined.
- 7
Pour the batter into the prepared cake pan and smooth the top.
- 8
Bake for 25-30 minutes or until a skewer inserted into the center comes out clean.
- 9
Remove from the oven and let cool in the pan for 5 minutes.
- 10
Transfer the cake to a wire rack to cool completely.
- 11
To make the treacle mirror glaze, heat the heavy cream in a small saucepan over medium heat until simmering.
- 12
Remove from the heat and whisk in the confectioner's sugar until dissolved.
- 13
Add the melted butter and treacle to the glaze and whisk until smooth.
- 14
Pour the glaze over the cooled cake and smooth the top.
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