Treacle Molten Lava Cake

Instructions

1. 1

   Preheat your oven to 180°C (350ºfF).

2. 2

   In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. 3

   In a large bowl, combine the dark chocolate, golden syrup, and sugar. Melt the mixture in the microwave in 30-second increments, stirring between each interval, until smooth.

   Tip: Be careful not to burn the chocolate.

4. 4

   Add the unsalted butter to the chocolate mixture and whisk until combined.

5. 5

   Beat in the eggs one at a time, followed by the vanilla extract.

6. 6

   Gradually add the flour mixture to the chocolate mixture and mix until just combined.

7. 7

   Pour the batter into 4 (250ml) ramekins or small cups. Place the ramekins on a baking sheet lined with parchment paper.

8. 8

   Bake for 35 minutes or until the edges are set and the centers are still slightly jiggly.

9. 9

   Remove from the oven and let cool for 1-2 minutes. Invert onto plates and serve immediately.