Treacle Muesli Bars
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
These treacle muesli bars are one of my go to recipes when I need a wholesome treat that comes together in under an hour. The combination of golden syrup and treacle gives them this wonderfully rich, toffee like flavour that everyone loves, while the oats provide excellent fibre to keep you feeling full and satisfied. What I really appreciate about this recipe is how straightforward it is, with minimal ingredients and simple steps that anyone can follow. They're perfect for batch making, budget friendly, and honestly taste so much better than anything you'd buy in a shop. Whether you're after a quick breakfast option or something to pack in lunchboxes, these bars deliver every single time.
Ella x
Ingredients
- 150 ggolden syrup
- 120 gtreacle
- 400 gmuesli
- 250 goats
- 100 gwhole wheat flour
- 200 gbrown sugar
- 2eggs
- 50 gmelted butter
- 1 mlvanilla extract
- 5 gsalt
Detail level
Instructions
- 1
Preheat the oven to 160°C (325°F) and line a baking tray with parchment paper.
Tip: Use a silicone mat for easy release.
- 2
In a large mixing bowl, cream together the melted butter and golden syrup until well combined.
Tip: Be careful not to overmix.
- 3
Gradually add the treacle, mixing until smooth.
Tip: Make sure to scrape down the sides of the bowl.
- 4
Add the oats, muesli, flour, brown sugar, and salt. Mix until well combined.
Tip: Don't overmix.
- 5
In a separate bowl, whisk together the eggs and vanilla extract.
Tip: Make sure to break up any egg clumps.
- 6
Gradually add the egg mixture to the dry ingredients, mixing until a dough forms.
Tip: Don't overmix.
- 7
Press the dough into the prepared baking tray.
Tip: Make sure to get the dough into all corners.
- 8
Bake for 20-25 minutes, or until the edges are lightly golden.
Tip: Keep an eye on the bars after 15 minutes.
- 9
Remove from the oven and let cool completely.
Tip: Cut into bars once cooled.
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