Treacle No-Bake Cake

Instructions

1. 1

   In a large mixing bowl, cream together the cold butter and granulated sugar until light and fluffy.

   Tip: Use an electric mixer for best results.

2. 2

   Beat in the large eggs one at a time, allowing each egg to fully incorporate before adding the next.

   Tip: Make sure to beat well to ensure a smooth texture.

3. 3

   In a separate bowl, whisk together the golden syrup, treacle, and unsalted milk.

   Tip: Be careful not to boil the mixture.

4. 4

   Gradually add the dry ingredients to the wet ingredients, mixing until well combined.

   Tip: Make sure to scrape down the sides of the bowl to ensure everything is incorporated.

5. 5

   Add the cold butter and mix until the mixture resembles coarse breadcrumbs.

   Tip: Don't overmix, or the cake will become tough.

6. 6

   Pour the mixture into a lined or greased 20cm round cake pan.

   Tip: Make sure to grease the pan well to prevent the cake from sticking.

7. 7

   Refrigerate the cake for at least 4 hours or overnight before serving.

   Tip: This will allow the flavors to meld together and the cake to set properly.

8. 8

   Once set, remove the cake from the pan and cut into slices.

   Tip: You can serve the cake on its own or with a dollop of whipped cream or a sprinkle of powdered sugar.