Treacle No-Bake Cheesecake

Instructions

1. 1

   In a medium bowl, combine the oats and butter. Mix until the butter is evenly distributed and the oats are well coated. Press the mixture into the bottom of a 20cm springform tin.

   Tip: Use a light touch to avoid compacting the mixture.

2. 2

   In a large mixing bowl, combine the golden syrup, treacle, cream cheese, granulated sugar, and eggs. Mix on medium speed until smooth and creamy.

   Tip: Scrape down the sides of the bowl as needed to ensure everything is well incorporated.

3. 3

   Add the vanilla extract and milk to the mixing bowl. Mix until combined.

   Tip: Be careful not to overmix.

4. 4

   Pour the filling over the prepared crust.

   Tip: Use a spatula to smooth out the top.

5. 5

   Refrigerate the cheesecake for at least 4 hours or overnight.

   Tip: This will allow the filling to set properly.

6. 6

   Release the springform tin sides and slice the cheesecake into individual portions.

   Tip: Serve chilled, garnished with whipped cream or fresh fruit if desired.