Treacle No-Bake Cheesecake
Prep
20 mins
Cook
0 mins
Servings
8
Difficulty
Easy
You know how sometimes you crave something decadent but don't want to turn on the oven? This treacle no bake cheesecake is my answer to that craving. The beauty of this recipe is that it comes together in just twenty minutes with zero baking required, making it perfect for when you want an impressive dessert without the fuss. I love using oats in the base because they're not only delicious but packed with fiber and heart healthy benefits. The rich combination of golden syrup and treacle creates that classic deep, complex sweetness that makes every bite feel like a proper treat.
Ella x
Ingredients
- 150oats
- 100 gbutter
- 120 mlgolden syrup
- 80 gtreacle
- 250 gcream cheese
- 200 ggranulated sugar
- 4 egglarge eggs
- 1 mlvanilla extract
- 50 mlmilk
- 1 gsalt
Detail level
Instructions
- 1
In a medium bowl, combine the oats and butter. Mix until the butter is evenly distributed and the oats are well coated. Press the mixture into the bottom of a 20cm springform tin.
Tip: Use a light touch to avoid compacting the mixture.
- 2
In a large mixing bowl, combine the golden syrup, treacle, cream cheese, granulated sugar, and eggs. Mix on medium speed until smooth and creamy.
Tip: Scrape down the sides of the bowl as needed to ensure everything is well incorporated.
- 3
Add the vanilla extract and milk to the mixing bowl. Mix until combined.
Tip: Be careful not to overmix.
- 4
Pour the filling over the prepared crust.
Tip: Use a spatula to smooth out the top.
- 5
Refrigerate the cheesecake for at least 4 hours or overnight.
Tip: This will allow the filling to set properly.
- 6
Release the springform tin sides and slice the cheesecake into individual portions.
Tip: Serve chilled, garnished with whipped cream or fresh fruit if desired.
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