Treacle Olive Oil Cake

Instructions

1. 1

   Preheat the oven to 180°C. Grease a 20cm round cake pan and line the base with parchment paper.

   Tip: Use a non-stick pan for easier cake release.

2. 2

   In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

   Tip: Make sure to sift the flour before measuring.

3. 3

   In a large bowl, cream together the olive oil, sugar, and melted butter until light and fluffy.

   Tip: Use a hand mixer or whisk for this step.

4. 4

   Beat in the eggs one at a time, followed by the vanilla extract.

   Tip: Make sure each egg is fully incorporated before adding the next.

5. 5

   Gradually mix in the flour mixture until just combined, being careful not to overmix.

   Tip: The batter should still be slightly lumpy.

6. 6

   Melt the treacle in a small saucepan over low heat. Remove from heat and stir in the dark chocolate chips until melted.

   Tip: Let the chocolate cool slightly before adding to the batter.

7. 7

   Pour the batter into the prepared cake pan and smooth the top.

   Tip: Make sure the batter is evenly distributed for a smooth finish.

8. 8

   Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

   Tip: Rotate the pan halfway through baking for even cooking.

9. 9

   Remove from the oven and let cool in the pan for 5 minutes.

   Tip: Don't open the oven door until the timer goes off!

10. 10

    Transfer the cake to a wire rack to cool completely.

    Tip: Let the cake cool completely before serving.

11. 11

    Once cooled, dust with powdered sugar or serve as is.

    Tip: Enjoy your delicious Treacle Olive Oil Cake!