Treacle Petits Fours

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.

   Tip: Use a high-quality parchment paper to prevent sticking.

2. 2

   In a large mixing bowl, cream together the butter and sugar until light and fluffy.

   Tip: Use an electric mixer for an easier process.

3. 3

   Beat in the eggs one at a time, followed by the treacle, golden syrup, and milk.

   Tip: Scrape down the sides of the bowl as needed for an even mixture.

4. 4

   In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

   Tip: Be careful not to overmix, as this can result in tough cookies.

5. 5

   Spoon the batter into small cups or ramekins, filling them about 2/3 full.

   Tip: Use a small ice cream scoop for uniform portions.

6. 6

   Bake for 15-20 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.

   Tip: Keep an eye on the petit fours during the last 5 minutes of baking, as they can go from perfectly cooked to burnt quickly.

7. 7

   Allow the petit fours to cool in the trays for 5 minutes before transferring them to a wire rack to cool completely.

   Tip: This will help prevent them from breaking or cracking.

8. 8

   Once cooled, dust the petit fours with powdered sugar and serve.

   Tip: You can also decorate them with additional glazes or toppings, if desired.