Treacle Pumpkin Bread

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and grease a 9x5-inch loaf tin.

   Tip: Use a non-stick tin for easy release.

2. 2

   In a large mixing bowl, cream the butter and sugar until light and fluffy.

   Tip: Make sure to beat the butter until it's pale and fluffy.

3. 3

   Beat in the eggs one at a time, followed by the pumpkin puree.

   Tip: Make sure each egg is fully incorporated before adding the next.

4. 4

   In a separate bowl, whisk together the flour, baking powder, and salt.

   Tip: Make sure the dry ingredients are well combined.

5. 5

   Add the dry ingredients to the wet ingredients and mix until just combined.

   Tip: Don't overmix the batter.

6. 6

   Stir in the treacle syrup and vanilla extract.

   Tip: Make sure the syrup is fully incorporated.

7. 7

   Pour the batter into the prepared loaf tin and smooth the top.

   Tip: Make sure the batter is evenly distributed.

8. 8

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

   Tip: Check the bread regularly to avoid overcooking.

9. 9

   Remove from the oven and let cool in the tin for 5 minutes before transferring to a wire rack.

   Tip: Let the bread cool completely before slicing.

10. 10

    Once cool, slice and serve. Enjoy!

    Tip: You can dust the bread with powdered sugar for extra flavor.