Treacle Quick Bread

Instructions

1. 1

   Preheat the oven to 180°C. Grease a 20cm round cake pan and line the base with parchment paper.

   Tip: Use a high-quality treacle for the best flavor.

2. 2

   In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

   Tip: Make sure to get rid of any lumps in the dry ingredients.

3. 3

   In a separate bowl, whisk together the milk, treacle, and melted butter.

   Tip: Use a high-quality treacle for the best flavor.

4. 4

   Add the eggs one at a time, whisking well after each addition.

   Tip: Make sure to beat the eggs well to incorporate all the ingredients.

5. 5

   Gradually pour the wet ingredients into the dry ingredients, whisking until just combined.

   Tip: Don't overmix the batter, or it will be tough.

6. 6

   If using nuts or golden syrup, fold them into the batter at this stage.

   Tip: Optional, but adds a nice texture and flavor.

7. 7

   Pour the batter into the prepared cake pan and smooth the top.

   Tip: Make sure the batter is evenly distributed for a smooth cake.

8. 8

   Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

   Tip: Don't overbake, or the cake will be dry.