Treacle Refrigerator Cake

Instructions

1. 1

   Preheat the oven to 180°C. Line an 18x18cm baking tray with parchment paper.

   Tip: For a crisper topping, line with baking paper as well.

2. 2

   In a medium-sized bowl, whisk together the flour, sugar, baking powder, and salt.

   Tip: Ensure the dry ingredients are well combined.

3. 3

   In a large bowl, use an electric mixer to cream together the butter and treacle until light and fluffy.

   Tip: This may take a few minutes.

4. 4

   Beat in the eggs one at a time, followed by the vanilla extract.

   Tip: Make sure each egg is fully incorporated before adding the next.

5. 5

   Gradually mix in the dry ingredients until a smooth batter forms.

   Tip: Don't overmix.

6. 6

   Fold in the plain yogurt until well combined.

   Tip: Avoid overmixing.

7. 7

   Pour the batter into the prepared baking tray.

   Tip: Smooth the top with a spatula.

8. 8

   Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

   Tip: Let cool completely before refrigerating.

9. 9

   Once cooled, refrigerate the cake for at least 2 hours or overnight.

   Tip: The longer it chills, the firmer it will become.

10. 10

    Slice and serve chilled, garnished with a sprinkle of sugar if desired.

    Tip: Best served with a dollop of whipped cream or a scoop of vanilla ice cream.