Treacle Roulade

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease and flour a 20x30cm baking tray. Line a baking sheet with parchment paper.

   Tip: For an even crisper roulade, chill the cake in the fridge for 30 minutes before assembling.

2. 2

   In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.

   Tip: Sift the flour to remove any lumps.

3. 3

   In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.

   Tip: Don't overmix the butter and sugar mixture.

4. 4

   Gradually add the flour mixture to the wet ingredients, alternating with the golden syrup, beginning and ending with the flour mixture.

   Tip: Be gentle when adding the dry ingredients to avoid deflating the mixture.

5. 5

   Pour the batter into the prepared baking tray and smooth the top. Bake for 25-30 minutes, or until a skewer inserted into the centre comes out clean.

   Tip: Don't open the oven door during the baking time, as this can cause the cake to sink.

6. 6

   Remove the cake from the oven and let it cool in the tray for 5 minutes. Transfer the cake to a wire rack to cool completely.

   Tip: If you want a stronger treacle flavour, you can add more golden syrup to the buttercream.

7. 7

   Once the cake is completely cool, place it on a flat surface and spread a thin layer of treacle buttercream on top.

   Tip: Use a serrated knife to trim the edges of the cake if needed.

8. 8

   Spread the remaining treacle buttercream over the top of the cake, leaving a 2cm border around the edges.

   Tip: You can also use a piping bag to create a decorative border.

9. 9

   Roll the cake into a tight cylinder and place it seam-side down on a serving plate.

   Tip: Chill the roulade in the fridge for 10-15 minutes before serving to set the glaze.

10. 10

    Drizzle the glaze over the top of the roulade and serve.

    Tip: You can make the glaze ahead of time and store it in the fridge for up to 24 hours.

11. 11

    Optional: Drizzle the top of the roulade with additional golden syrup, if desired.

    Tip: This will give the roulade an extra burst of flavour.