Treacle Sandwich Cookies

Instructions

1. 1

   Preheat the oven to 180°C. Line a baking tray with parchment paper.

   Tip: Use a baking tray with a non-stick surface for easy cookie removal.

2. 2

   Whisk together the flour, baking powder, and salt in a medium bowl.

   Tip: Make sure to sift the flour for a lighter texture.

3. 3

   In a large bowl, cream together the butter and sugar until light and fluffy.

   Tip: Use an electric mixer for a faster and creamier mixture.

4. 4

   Add the golden syrup and mix until combined.

   Tip: Use a spatula to scrape down the sides of the bowl.

5. 5

   Beat in the eggs one at a time.

   Tip: Make sure each egg is fully incorporated before adding the next.

6. 6

   Gradually add the flour mixture and mix until a dough forms.

   Tip: Don't overmix the dough, or the cookies will become tough.

7. 7

   Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

   Tip: This will help the cookies retain their shape and bake evenly.