Treacle Semi-Naked Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Grease a 20cm round cake pan and line the base with parchment paper.

   Tip: Use a high-quality cake pan for the best results.

2. 2

   In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

   Tip: Make sure to sift the flour before using.

3. 3

   In a large bowl, cream together the butter and sugar until light and fluffy.

   Tip: Don't overmix the butter and sugar.

4. 4

   Beat in the eggs one at a time, allowing each egg to fully incorporate before adding the next.

   Tip: Make sure to scrape down the sides of the bowl as needed.

5. 5

   Gradually add the flour mixture to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture.

   Tip: Don't overmix the batter.

6. 6

   Pour half of the batter into the prepared cake pan.

   Tip: Make a slight indentation in the center of the batter.

7. 7

   Pour the treacle filling over the batter, then return to the oven.

   Tip: Make sure to spread the treacle evenly.

8. 8

   Remove from the oven and sprinkle the coconut flakes and oats over the top.

   Tip: Make sure to press the topping gently into the cake.

9. 9

   Drizzle with melted butter and serve warm.

   Tip: Serve with a scoop of vanilla ice cream if desired.