Treacle Shortbread

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.

2. 2

   In a large mixing bowl, cream the butter and granulated sugar until light and fluffy.

   Tip: Use an electric mixer for a shorter preparation time.

3. 3

   Gradually add the caster sugar and mix until well combined.

4. 4

   Beat in the treacle until smooth.

5. 5

   In a separate bowl, whisk together the flour, salt, and baking powder.

6. 6

   Add the dry ingredients to the wet ingredients and mix until a dough forms.

   Tip: If the dough seems too sticky, add a little more flour.

7. 7

   Beat in the eggs until the dough is smooth and even.

8. 8

   Turn the dough out onto a lightly floured surface and knead a few times until it comes together.

9. 9

   Shape the dough into a rectangle and wrap it in parchment paper.

10. 10

    Refrigerate the dough for at least 30 minutes to allow it to firm up.

11. 11

    Roll out the dough to a thickness of about 5mm and cut into desired shapes.

12. 12

    Place the shortbread on the prepared baking tray and bake for 20-25 minutes or until lightly golden.

    Tip: Keep an eye on the shortbread to avoid overcooking.

13. 13

    Remove from the oven and let cool on a wire rack.