Treacle Slab Pie
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
My grandmother's treacle slab pie is one of those wonderful recipes that feels fancy but honestly couldn't be simpler to make. With just 55 minutes from start to table, it's perfect for when you want something special without spending all day in the kitchen. The treacle and golden syrup create this gorgeous deep molasses flavor that's both comforting and indulgent, while the eggs and milk keep everything incredibly moist. Plus, the warm spices like cinnamon give you natural anti inflammatory benefits along with that cozy autumn feeling. The golden crumble topping adds the perfect textural contrast, and best of all, this recipe is budget friendly since most of these ingredients are probably already in your cupboard. It's become my go to dessert for feeding a crowd.
Ella x
Ingredients
- 400 gbutter
- 250 gflour
- 5 gsalt
- 600 mltreacle
- 200 mlgolden syrup
- 4 eggeggs(beaten)
- 400 mlmilk
- 200 ggranulated sugar
- 1 tspall-purpose spices
- 1 tspbaking soda
- 200 gunsalted butter, melted
- 200 ggolden crumble topping(crushed)
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F).
Tip: Use a thermometer for accurate temperature.
- 2
Make the golden syrup mixture by combining treacle, golden syrup, and granulated sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves.
Tip: Be careful not to burn the syrup.
- 3
In a separate bowl, whisk together flour, salt, and baking soda. Add the melted butter and mix until the dough comes together.
Tip: Use a pastry blender or your fingers to work the butter into the flour.
- 4
Roll out the dough to a thickness of about 3mm (1/8 inch). Transfer to a 20x20cm (8x8 inch) baking dish.
Tip: Trim the edges to fit the dish.
- 5
Pour the golden syrup mixture into the pastry-lined baking dish.
Tip: Make sure to spread it evenly.
- 6
Top with the golden crumble topping, spreading it evenly.
Tip: Use a fork to create a crisscross pattern on the surface.
- 7
Bake for 35-40 minutes or until the pastry is golden brown and the filling is set.
Tip: Check for doneness by gently jiggling the dish.
- 8
Remove from the oven and let cool for 10 minutes before serving.
Tip: Slice into squares or serve with a scoop of vanilla ice cream.
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