Treacle Slice and Bake Cookies

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.

   Tip: Use a silicone mat for easy cleanup.

2. 2

   Whisk together the flour, salt, baking soda, and sugar in a medium bowl.

   Tip: Aim for a well-combined mixture.

3. 3

   In a large bowl, cream together the butter and treacle until smooth.

   Tip: Use an electric mixer for a quicker process.

4. 4

   Beat in the eggs one at a time, followed by the vanilla extract.

   Tip: Make sure each egg is fully incorporated before adding the next.

5. 5

   Gradually mix in the dry ingredients until a dough forms.

   Tip: Don't overmix, or the cookies will become tough.

6. 6

   If using walnuts, fold them into the dough at this stage.

   Tip: Be gentle to avoid breaking the nuts.

7. 7

   Scoop tablespoon-sized balls of dough onto the prepared baking tray, leaving 5cm of space between each cookie.

   Tip: Use a cookie scoop for uniform sizes.

8. 8

   Bake for 12-15 minutes or until the edges are lightly golden.

   Tip: Keep an eye on them after 10 minutes, as the cooking time may vary.

9. 9

   Remove from the oven and let cool on the tray for 5 minutes before transferring to a wire rack to cool completely.

   Tip: Let the cookies set for a few minutes before serving.

10. 10

    Store the cookies in an airtight container at room temperature for up to 3 days.

    Tip: Enjoy warm or at room temperature.