
Treacle Slice and Bake Cookies
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Soft and chewy cookies with a hint of treacle, perfect for a snack or dessert.
Ella x
Ingredients
- 300all-purpose flour
- 5salt
- 200granulated sugar
- 150brown sugar
- 100melted butter
- 50treacle
- 2eggs
- 2baking soda
- 1vanilla extract
- 100chopped walnuts (optional)
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
Tip: Use a silicone mat for easy cleanup.
- 2
Whisk together the flour, salt, baking soda, and sugar in a medium bowl.
Tip: Aim for a well-combined mixture.
- 3
In a large bowl, cream together the butter and treacle until smooth.
Tip: Use an electric mixer for a quicker process.
- 4
Beat in the eggs one at a time, followed by the vanilla extract.
Tip: Make sure each egg is fully incorporated before adding the next.
- 5
Gradually mix in the dry ingredients until a dough forms.
Tip: Don't overmix, or the cookies will become tough.
- 6
If using walnuts, fold them into the dough at this stage.
Tip: Be gentle to avoid breaking the nuts.
- 7
Scoop tablespoon-sized balls of dough onto the prepared baking tray, leaving 5cm of space between each cookie.
Tip: Use a cookie scoop for uniform sizes.
- 8
Bake for 12-15 minutes or until the edges are lightly golden.
Tip: Keep an eye on them after 10 minutes, as the cooking time may vary.
- 9
Remove from the oven and let cool on the tray for 5 minutes before transferring to a wire rack to cool completely.
Tip: Let the cookies set for a few minutes before serving.
- 10
Store the cookies in an airtight container at room temperature for up to 3 days.
Tip: Enjoy warm or at room temperature.
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