Treacle Speculaas
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
My grandmother's Treacle Speculaas recipe is an absolute gem that I've been making for years, and I'm thrilled to share it with you. This wonderfully spiced cookie comes together in under an hour from start to finish, making it perfect for when you want something homemade without spending all day in the kitchen. The golden treacle gives these biscuits their signature deep flavor and a natural energy boost that refined sugar alone simply can't match. The warm spice blend creates that classic Dutch treat taste, while the pecans add lovely texture and a dose of heart healthy fats. Best of all, you probably have most of these pantry staples already at home, so there's no need for a special shopping trip.
Ella x
Ingredients
- 250butter
- 300 granulatedsugar
- 150 tablespoongolden treacle(Golden in color and rich in flavor)
- 2eggs
- 50 groundspice mix(Dutch spiced mix with cinnamon, ginger, and nutmeg)
- 250 all-purposeflour
- 25 scoopbaking powder
- 10 pinchsalt
- 10 teaspoonvanilla extract
- 100 choppedpecans or walnuts(Optional for added crunch)
- 150 milkwater
- 10 scoopbaking soda
- 20 teaspooncinnamon powder
- 10 teaspoonnutmeg powder
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
- 2
In a large bowl, cream together the butter and sugar until light and fluffy.
Tip: Use an electric mixer for easier mixing.
- 3
Add the golden treacle, eggs, and vanilla extract to the bowl. Mix until well combined.
Tip: Make sure to scrape down the sides of the bowl.
- 4
In a separate bowl, whisk together the spice mix, flour, baking powder, salt, and baking soda.
Tip: Use a whisk for a lighter texture.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Tip: Use a wooden spoon for a more rustic texture.
- 6
If using nuts, fold them into the dough.
Tip: Be gentle to avoid overmixing.
- 7
Roll out the dough to a thickness of 5mm (1/4 inch). Cut into desired shapes.
Tip: Use a cookie cutter for a classic speculaas shape.
- 8
Bake for 20-25 minutes, or until the edges are lightly golden.
Tip: Keep an eye on the cookies, as they can burn quickly.
- 9
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
Tip: Allow the cookies to set before transferring them to a wire rack.
- 10
Transfer the cookies to a wire rack to cool completely.
Tip: Store in an airtight container to maintain freshness.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Reviews
Sign in to write a review.