Treacle Sponge Cake

Instructions

1. 1

   Preheat the oven to 180\u00b0C (350\u00b0F) and grease a 20cm (8 inch) round cake pan.

   Tip: Use a non-stick pan to ensure the cake releases easily.

2. 2

   In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

   Tip: Make sure to sift the dry ingredients to prevent lumps.

3. 3

   Add the softened butter to the dry ingredients and mix until the mixture resembles coarse breadcrumbs.

   Tip: Be careful not to overmix the batter.

4. 4

   In a separate bowl, whisk together the eggs, golden syrup, and milk.

   Tip: Make sure the eggs are well-beaten before adding them to the batter.

5. 5

   Gradually pour the wet ingredients into the dry ingredients and mix until the batter is smooth.

   Tip: The batter should be thick but pourable.

6. 6

   Pour the batter into the prepared cake pan and smooth the top.

   Tip: Use a spatula to ensure the batter is evenly distributed.

7. 7

   Bake the cake for 25 minutes or until it is golden brown and springs back when touched.

   Tip: Remove the cake from the oven and let it cool in the pan for 5 minutes.

8. 8

   Transfer the cake to a wire rack to cool completely.

   Tip: Let the cake cool completely before serving.

9. 9

   Once the cake is cool, drizzle with flaked treacle and serve.

   Tip: You can also dust the cake with powdered sugar for extra sweetness.