Treacle Tea Loaf

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease a 23x13cm loaf tin and line it with parchment paper.

   Tip: Use a loaf tin that is at least 2cm deep to ensure even baking.

2. 2

   In a large mixing bowl, cream together the butter and sugars until light and fluffy.

   Tip: Use a stand mixer or a wooden spoon for this step.

3. 3

   Beat in the eggs one at a time, followed by the golden syrup and black tea.

   Tip: Make sure to scrape down the sides of the bowl after each addition.

4. 4

   In a separate bowl, whisk together the flour, baking powder, baking soda, ginger, and cinnamon.

   Tip: Sift the dry ingredients to ensure they are well combined.

5. 5

   Add the dry ingredients to the wet ingredients and mix until just combined.

   Tip: Don't overmix the batter.

6. 6

   Pour the batter into the prepared loaf tin and smooth the top.

   Tip: Use a spatula or spoon to create a decorative edge around the tin.

7. 7

   Bake the loaf for 40-45 minutes, or until it is golden brown and a skewer inserted into the center comes out clean.

   Tip: Don't open the oven door during the baking time.

8. 8

   Remove the loaf from the oven and let it cool in the tin for 10 minutes.

   Tip: Transfer the loaf to a wire rack to cool completely.

9. 9

   Once the loaf is cool, slice it and serve.

   Tip: Enjoy your delicious Treacle Tea Loaf!