Treacle Tiffin
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
My Treacle Tiffin is such a joy to make and honestly one of my go to treats when I want something quick and satisfying. This recipe comes together in just 45 minutes from start to finish, making it perfect for those afternoons when you're craving homemade goodness without spending hours in the kitchen. The rolled oats are what really make this special, packed with fiber to keep you feeling full while adding a lovely nutty texture. Best of all, the ingredients are likely already sitting in your cupboard, so there's no need for a special trip to the shops. Whether you dress it up with that glossy golden syrup topping or keep it simple, you're in for a real treat.
Ella x
Ingredients
- 400 ggolden syrup
- 200butter
- 250 gall-purpose flour
- 150 grolled oats
- 150 gbrown sugar
- 2eggs
- 1 gsalt
- 5 gbaking powder
- golden syrup topping (optional)
- crushed oats topping (optional)
Detail level
Instructions
- 1
Preheat your oven to 180°C (350ºF). Line a baking tray with parchment paper.
Tip: Ensure even cooking.
- 2
In a large mixing bowl, cream together the butter and golden syrup until smooth.
Tip: Aim for a pale, creamy consistency.
- 3
Gradually add the flour, oats, brown sugar, salt, and baking powder to the bowl. Mix until just combined.
Tip: Avoid overmixing.
- 4
Beat in the eggs until the mixture forms a sticky dough.
Tip: Don't overbeat.
- 5
Press the dough into a 20x20cm square baking tray. If using, sprinkle golden syrup topping and crushed oats topping evenly.
Tip: For an extra crunchy topping, chill the mixture for 10 minutes before baking.
- 6
Bake for 25 minutes or until the edges are golden brown.
Tip: Keep an eye on the tiffin while it bakes.
- 7
Remove from the oven and let cool completely before cutting into squares.
Tip: Enjoy warm or at room temperature.
- 8
Store any leftovers in an airtight container at room temperature for up to 3 days.
Tip: Refrigerate or freeze for longer storage.
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