Treacle Traybake
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
A sweet and sticky traybake filled with golden treacle, topped with a crumbly oat and brown sugar crust.
Ella x
Ingredients
- 400 mlgolden syrup
- 200 gbutter
- 500 gcaster sugar
- 300 goat flour
- 100 gall-purpose flour
- 10 gsalt
- 10 gbaking powder
- 3 egglarge eggs
- 100 gdesiccated coconut
- 50 gchopped nuts
- 150 gbrown sugar
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F) and line a large traybake tin with parchment paper.
- 2
In a large mixing bowl, cream together the butter and caster sugar until light and fluffy.
- 3
Beat in the large eggs one at a time, followed by the golden syrup.
- 4
In a separate bowl, whisk together the oat flour, all-purpose flour, salt, and baking powder.
- 5
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- 6
Stir in the desiccated coconut, chopped nuts, and brown sugar.
- 7
Press the mixture into the prepared tin and bake for 25-30 minutes or until golden brown.
- 8
While the traybake is baking, prepare the glaze by heating the golden syrup in a small saucepan over low heat.
- 9
Remove from the oven and let cool completely before glazing with the golden syrup.
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