Treacle Traybake
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
This treacle traybake is my go to when I need something quick and delicious without much fuss. Golden syrup and brown sugar create that wonderfully deep, rich flavor that everyone loves, and the oat flour adds a lovely nutty taste while boosting the fiber content. What I adore most is how simple it is to make, taking just twenty minutes to prepare before popping into the oven for thirty five minutes. The coconut and nuts give it nice texture and crunch, making it feel far more special than the minimal effort required. Perfect for a weekend treat or when unexpected guests drop by.
Ella x
Ingredients
- 400 mlgolden syrup
- 200 gbutter
- 500 gcaster sugar
- 300 goat flour
- 100 gall-purpose flour
- 10 gsalt
- 10 gbaking powder
- 3 egglarge eggs
- 100 gdesiccated coconut
- 50 gchopped nuts
- 150 gbrown sugar
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F) and line a large traybake tin with parchment paper.
- 2
In a large mixing bowl, cream together the butter and caster sugar until light and fluffy.
- 3
Beat in the large eggs one at a time, followed by the golden syrup.
- 4
In a separate bowl, whisk together the oat flour, all-purpose flour, salt, and baking powder.
- 5
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- 6
Stir in the desiccated coconut, chopped nuts, and brown sugar.
- 7
Press the mixture into the prepared tin and bake for 25-30 minutes or until golden brown.
- 8
While the traybake is baking, prepare the glaze by heating the golden syrup in a small saucepan over low heat.
- 9
Remove from the oven and let cool completely before glazing with the golden syrup.
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