Treacle Traybake Cake

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and line a 20x20cm tray with parchment paper.

2. 2

   In a large saucepan, melt the butter and golden syrup over low heat, stirring occasionally.

   Tip: Be careful not to burn the syrup.

3. 3

   Remove the saucepan from the heat and stir in the brown sugar until it has dissolved.

4. 4

   Let the mixture cool slightly, then stir in the eggs one at a time.

   Tip: Make sure each egg is fully incorporated before adding the next.

5. 5

   In a separate bowl, whisk together the flour, baking powder, and salt.

6. 6

   Add the dry ingredients to the saucepan and stir until just combined.

   Tip: Be careful not to overmix.

7. 7

   Pour the mixture into the prepared tray and smooth the top.

8. 8

   Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

   Tip: Check the cake after 20 minutes and cover the top with foil if it is browning too quickly.

9. 9

   Remove the cake from the oven and let it cool in the tray for 5 minutes.

10. 10

    Transfer the cake to a wire rack to cool completely.

11. 11

    Once the cake is cool, drizzle with the golden syrup glaze and sprinkle with desiccated coconut.