Treacle Yule Log

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease a 30x30 cm baking sheet and line it with parchment paper.

   Tip: To ensure the log holds its shape, use a baking sheet large enough to accommodate it.

2. 2

   In a large mixing bowl, cream the butter and brown sugar until light and fluffy.

   Tip: Use a stand mixer or a hand mixer for this step.

3. 3

   Gradually add the golden syrup and treacle, beating until well combined.

   Tip: Don't overbeat, as this can cause the mixture to become too stiff.

4. 4

   Beat in the eggs, one at a time, until fully incorporated.

   Tip: Use room temperature eggs for the best results.

5. 5

   In a separate bowl, whisk together the flour, baking powder, and salt.

   Tip: Make sure to sift the dry ingredients for an even texture.

6. 6

   Gradually add the dry ingredients to the wet ingredients, beating until a smooth batter forms.

   Tip: Don't overmix, as this can cause the log to become tough.

7. 7

   Stir in the rapeseed oil and chopped pecans until well combined.

   Tip: Add the chocolate chips and mix until they're evenly distributed.

8. 8

   Transfer the batter to a 30x30 cm baking sheet lined with parchment paper.

   Tip: Use a spatula to spread the batter evenly.

9. 9

   Brush the top of the log with an egg wash (beaten egg mixed with a little water) to give it a golden glaze.

   Tip: This step adds a lovely shine to the log.

10. 10

    Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

    Tip: Don't open the oven door during this time, as this can cause the log to collapse.

11. 11

    Remove the log from the oven and let it cool on a wire rack for 10 minutes.

    Tip: This step is crucial to prevent the log from breaking apart.

12. 12

    Transfer the log to a serving plate and decorate with festive holly sprigs or red berries, if desired.

    Tip: This adds a lovely touch to the presentation.