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Tropical Island Fruit Salad
Prep
30 mins
Cook
0 mins
Servings
14
Difficulty
Easy
This tropical island fruit salad is my go to when I want something fresh and vibrant without spending hours in the kitchen. With just thirty minutes of prep, you'll have a gorgeous, colorful bowl of fruit that's perfect for potlucks, family gatherings, or simply treating yourself. The mangos are packed with vitamin C and antioxidants, which I love for boosting my immune system. What I appreciate most is how budget friendly this recipe is, especially when tropical fruits are in season. It's wonderfully simple to throw together, requiring nothing more than basic knife skills and a cutting board. The combination of pineapple, papaya, mango, and banana creates this naturally sweet, refreshing dish that tastes like a mini vacation in every bite.
Ella x
Ingredients
- 11 pineapple - peeled, cored, and cut into 1/2-inch cubes
- 22 mangos - peeled, pitted, and cut into small cubes
- 22 papayas - halved lengthwise, seeded, peeled, and cut into 1/2-inch cubes
- 33 bananas, sliced
Detail level
Instructions
- 1
Toss pineapple, mangos, papayas, and bananas together in a large bowl.
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