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Tropical Kiwi Ice Pops
Prep
10 mins
Cook
0 mins
Servings
6
Difficulty
Easy
Ingredients
- 11 (14 ounce) can coconut milk
- 33 tablespoons white sugar
- 11 (8 ounce) can crushed pineapple
- 11 banana, chopped
- 11 cup chopped kiwi fruit
Instructions
- 1
Stir coconut milk and sugar together in a bowl.
- 2
Pour coconut milk mixture into a blender. Add pineapple and banana; blend until smooth.
- 3
Pour blended mixture into ice pop molds. Press kiwi into the coconut mixture; freeze until solid, 8 hours to overnight.
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