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Tropical Kiwi Ice Pops
Prep
10 mins
Cook
0 mins
Servings
6
Difficulty
Easy
There's nothing quite like biting into a homemade ice pop on a hot summer day, and these tropical kiwi treats are my go to whenever I want something refreshing without the fuss. The beauty of this recipe is that you can have everything mixed and ready to freeze in just ten minutes, with zero cooking required. I love using fresh kiwi because it's packed with vitamin C to boost immunity, while the coconut milk and pineapple create this naturally creamy, sunny flavor that tastes like a vacation. Best of all, you probably have most of these ingredients in your kitchen already, making this an easy and budget friendly way to beat the heat.
Ella x
Ingredients
- 11 (14 ounce) can coconut milk
- 33 tablespoons white sugar
- 11 (8 ounce) can crushed pineapple
- 11 banana, chopped
- 11 cup chopped kiwi fruit
Detail level
Instructions
- 1
Stir coconut milk and sugar together in a bowl.
- 2
Pour coconut milk mixture into a blender. Add pineapple and banana; blend until smooth.
- 3
Pour blended mixture into ice pop molds. Press kiwi into the coconut mixture; freeze until solid, 8 hours to overnight.
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