Tuna-Patty Burgers
Prep
5 mins
Cook
8 mins
Servings
4
Difficulty
Easy
My go to weeknight dinner has to be these tuna patty burgers. They come together in just minutes, making them perfect for busy nights when you want something wholesome without the fuss. I love using fresh tuna because it's packed with omega 3 fatty acids that are great for your heart and brain. The whole thing takes less than fifteen minutes from start to finish, and the ingredients are affordable staples I almost always have on hand. With bright green onions, parsley, and a hint of cayenne for kick, these patties taste way better than you'd expect from something this easy.
Ella x
Ingredients
- 12(6 1/2 ounce) cans tuna in water, drained)
- 12 eggs(beaten)
- 11 carrot(scraped and finely grated)
- 237 mlitalian-style seasoned dry bread crumb
- 11 green onion(finely sliced)
- 2 tablespoonschopped flat leaf parsley
- 1 pinchcayenne pepper
- 4 teaspoonsolive oil
- 14 hamburger buns
Detail level
Instructions
- 1
In a mixing bowl, combine tuna, eggs, carrot, breadcrumbs, onion, parsley and cayenne; shape mixture into four patties.
- 2
In a large skillet, heat olive oil over medium heat.
- 3
Saute tuna patties for four to five minutes on each side; turn carefully as they easily fall apart.
- 4
Serve on hamburger buns (really nice if toasted) with your choice of condiments; I recommend lettuce leaves and mayonnaise.
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