Tuna-Patty Burgers
Prep
5 mins
Cook
8 mins
Servings
4
Difficulty
Easy
My go to weeknight dinner has to be these tuna patty burgers. They come together in just minutes, making them perfect for busy nights when you want something wholesome without the fuss. I love using fresh tuna because it's packed with omega 3 fatty acids that are great for your heart and brain. The whole thing takes less than fifteen minutes from start to finish, and the ingredients are affordable staples I almost always have on hand. With bright green onions, parsley, and a hint of cayenne for kick, these patties taste way better than you'd expect from something this easy.
Ella x
Ingredients
- 12(6 1/2 ounce) cans tuna in water, drained)
- 12 eggs(beaten)
- 11 carrot(scraped and finely grated)
- 237 mlitalian-style seasoned dry bread crumb
- 11 green onion(finely sliced)
- 2 tablespoonschopped flat leaf parsley
- 1 pinchcayenne pepper
- 4 teaspoonsolive oil
- 14 hamburger buns
Detail level
Instructions
- 1
In a mixing bowl, combine tuna, eggs, carrot, breadcrumbs, onion, parsley and cayenne; shape mixture into four patties.
- 2
In a large skillet, heat olive oil over medium heat.
- 3
Saute tuna patties for four to five minutes on each side; turn carefully as they easily fall apart.
- 4
Serve on hamburger buns (really nice if toasted) with your choice of condiments; I recommend lettuce leaves and mayonnaise.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Reviews
Sign in to write a review.