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Turkey Avocado Panini
Prep
17 mins
Cook
8 mins
Servings
2
Difficulty
Easy
Making a delicious turkey avocado panini has become my go to lunch when I need something satisfying but quick. This beauty comes together in under 25 minutes total, which means you can have a restaurant quality sandwich on your table faster than you could order delivery. I love using fresh avocado because it's packed with heart healthy monounsaturated fats that keep you full and energized. The combination of mesquite smoked turkey, creamy avocado, and roasted red peppers creates such amazing flavors, while the crispy ciabatta and melted provolone tie everything together beautifully. Best part? You probably have most of these ingredients in your kitchen right now, making this an affordable way to impress yourself or anyone you're cooking for.
Ella x
Ingredients
- ½ ripe avocado½ ripe avocado
- ¼ cup mayonnaise¼ cup mayonnaise
- 22 ciabatta rolls
- 11 tablespoon olive oil, divided
- 22 slices provolone cheese
- 11 cup whole fresh spinach leaves, divided
- ¼ pound thinly sliced mesquite smoked turkey breast¼ pound thinly sliced mesquite smoked turkey breast
- 22 roasted red peppers, sliced into strips
Detail level
Instructions
- 1
Mash the avocado and the mayonnaise together in a bowl until thoroughly mixed.
- 2
Preheat a panini sandwich press.
- 3
To make the sandwiches, split the ciabatta rolls in half the flat way, and brush the bottom of each roll with olive oil. Place the bottoms of the rolls onto the panini press, olive oil side down. Place a provolone cheese slice, half the spinach leaves, half the sliced turkey breast, and a sliced roasted red pepper on each sandwich. Spread half of the avocado mixture on the cut surface of each top, and place the top of the roll on the sandwich. Brush the top of the roll with olive oil.
- 4
Close the panini press and cook until the bun is toasted and crisp, with golden brown grill marks, and the cheese has melted, about 5 to 8 minutes.
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