Turkey leg & sesame instant-ish ramen
Prep
10 mins
Cook
10 mins
Servings
1
Difficulty
Easy
You know how some nights you crave ramen but want something a bit more nourishing? This is my go to quick fix. I've loaded it with shredded turkey and fresh broccoli to make it feel like an actual meal, and the tahini and miso create this wonderfully rich, nutty sauce that makes you forget you're eating something you can pull together in twenty minutes flat. Tahini brings some brilliant calcium and protein to the party, so you're getting real nutrition alongside the comfort. It's become my favorite weeknight dinner because it's genuinely delicious and costs hardly anything to make.
Ella x
Ingredients
- 1british blacktail free range medium egg
- 75 gramsturkey(leftover turkey leg meat )
- ½ tbspvegetable oil(vegetable or sunflower oil)
- 1 handful/sbroccoli( Seasonal greens (kale, spring greens, broccoli florets))
- 65 gramskabuto noodles chicken ramen(or Miso Ramen)
- 1 tbsptahini
- 1 tspwhite miso
- ½ tsptoasted sesame oil
Detail level
Instructions
- 1
Boil the egg for 7 minutes, then cool under running water and peel. Leave submerged in a bowl of cold water until needed.
- 2
Meanwhile, chop the turkey meat into bitesized pieces. Measure the oil into a small frying pan and set over a medium heat. Add the meat and reheat until piping hot and a little crispy, if liked. Make space in the pan for the greens and sauté those at the same time, about 3-5 minutes, depending on what you’ve chosen.
- 3
Boil 350ml water in a medium pan. Remove the dried noodles from their pot and set aside. Transfer the flavourings into the bowl you will serve from, then add the tahini and miso. Pour over 2 tbsp boiled water and stir to create a loose paste. Add the remaining water and the noodles, then rest a plate on top of the bowl to act as a lid. Leave to rest for 2-3 minutes until the noodles are tender.
- 4
Halve the egg and arrange on top of the noodles with the turkey and greens. Splash with the sesame oil and serve.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Reviews
Sign in to write a review.