Turkey leg & sesame instant-ish ramen
Prep
10 mins
Cook
10 mins
Servings
1
Difficulty
Easy
You know how some nights you crave ramen but want something a bit more nourishing? This is my go to quick fix. I've loaded it with shredded turkey and fresh broccoli to make it feel like an actual meal, and the tahini and miso create this wonderfully rich, nutty sauce that makes you forget you're eating something you can pull together in twenty minutes flat. Tahini brings some brilliant calcium and protein to the party, so you're getting real nutrition alongside the comfort. It's become my favorite weeknight dinner because it's genuinely delicious and costs hardly anything to make.
Ella x
Ingredients
- 1british blacktail free range medium egg(British Blacktail Free Range Medium Egg)
- 75 gramsturkey(leftover turkey leg meat )
- ½ tbspvegetable oil(vegetable or sunflower oil)
- 1 handful/sbroccoli( Seasonal greens (kale, spring greens, broccoli florets))
- 65 gramskabuto noodles chicken ramen(pot Kabuto Noodles Chicken Ramen, or Miso Ramen)
- 1 tbspcooks’ ingredients tahini
- 1 tspcooks' ingredients white miso
- ½ tsptoasted sesame oil
Detail level
Instructions
- 1
Boil the egg for 7 minutes, then cool under running water and peel. Leave submerged in a bowl of cold water until needed.
- 2
Meanwhile, chop the turkey meat into bitesized pieces. Measure the oil into a small frying pan and set over a medium heat. Add the meat and reheat until piping hot and a little crispy, if liked. Make space in the pan for the greens and sauté those at the same time, about 3-5 minutes, depending on what you’ve chosen.
- 3
Boil 350ml water in a medium pan. Remove the dried noodles from their pot and set aside. Transfer the flavourings into the bowl you will serve from, then add the tahini and miso. Pour over 2 tbsp boiled water and stir to create a loose paste. Add the remaining water and the noodles, then rest a plate on top of the bowl to act as a lid. Leave to rest for 2-3 minutes until the noodles are tender.
- 4
Halve the egg and arrange on top of the noodles with the turkey and greens. Splash with the sesame oil and serve.
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