Turkish Duck Salad
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This Turkish duck salad is one of my favorite weeknight dinners because it comes together in just 45 minutes total, and honestly, most of that is just cooking the duck. The pomegranate seeds add a beautiful tartness and are packed with antioxidants that are wonderful for your heart. What I love most is how the crispy walnuts, creamy feta, and fresh herbs create this incredible layered flavor that tastes like you spent hours in the kitchen, when really you didn't. It's elegant enough for guests but simple enough that I make it all the time at home.
Ella x
Ingredients
- 400duck breast
- 100walnuts(chopped)
- 200pomegranate seeds
- 20parsley
- 20mint
- 80red onion(thinly sliced)
- 60lemon juice
- 80olive oil
- 10salt
- 5black pepper
- 80crumbly feta cheese(crumbled)
Detail level
Instructions
- 1
Cut the duck breast into bite-sized pieces and season with salt and black pepper.
Tip: Use a sharp knife for even cuts.
- 2
In a large bowl, combine the chopped walnuts, pomegranate seeds, parsley, mint, and thinly sliced red onion.
Tip: Be sure to handle the mint leaves gently to avoid bruising.
- 3
In a small bowl, whisk together the lemon juice and olive oil.
Tip: Adjust the amount of lemon juice to your taste.
- 4
Pour the lemon juice mixture over the walnut mixture and toss to combine.
Tip: Make sure the ingredients are well coated.
- 5
Add the duck pieces to the bowl and toss gently to combine.
Tip: Avoid breaking the duck pieces.
- 6
Crumble the feta cheese over the top of the salad and toss again.
Tip: Use a light hand when adding the feta cheese.
- 7
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Tip: This step is crucial for the best flavor.
- 8
Just before serving, give the salad a gentle stir and adjust the seasoning if needed.
Tip: You can also serve the salad chilled or at room temperature.
- 9
Serve the Turkish Duck Salad immediately and enjoy!
Tip: This salad is perfect for a light lunch or as a refreshing side dish.
- 10
Garnish with extra parsley or mint leaves if desired.
Tip: This adds a pop of color to the dish.
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