Turkish Mozzarella Salad
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
This Turkish Mozzarella Salad is one of my favorite go to meals when I want something fresh and satisfying without spending hours in the kitchen. It comes together in just twenty minutes with zero cooking required, making it perfect for busy weeknights or impromptu gatherings. The combination of creamy mozzarella, crisp vegetables, and tender turkey creates a wonderfully balanced dish that feels light yet filling. What I love most is that fresh mozzarella is packed with protein and calcium to keep you energized, while the olive oil dressing brings everything together with wonderful Mediterranean flavors. Best of all, the ingredients are simple and affordable, so you probably have most of them on hand already.
Ella x
Ingredients
- 400 gmozzarella cheese
- 1cucumber
- 1tomato
- 1red onion
- 1 gpaprika
- 150 mlolive oil
- 100 mllemon juice
- 1salt
- 1black pepper
- 2fresh parsley
- 150 gturkey breast
Detail level
Instructions
- 1
Peel the cucumber and tomato, and dice them into small pieces.
Tip: Use a mandoline for even slices.
- 2
Grate the red onion and sprinkle it with salt to remove excess moisture.
Tip: Let it sit for 5 minutes before rinsing.
- 3
Mix the olive oil, lemon juice, salt, and black pepper in a small bowl.
Tip: Use a whisk to emulsify the dressing.
- 4
In a large bowl, combine the diced cucumber, tomato, and red onion.
Tip: Gently toss to combine.
- 5
Add the mixed dressing, and toss again to coat.
Tip: Adjust the seasoning if needed.
- 6
Sprinkle the crumbled mozzarella cheese over the salad.
Tip: Use a spatula to distribute the cheese evenly.
- 7
Top with sliced turkey breast and chopped parsley.
Tip: Use a sharp knife for clean cuts.
- 8
Garnish with a sprinkle of paprika.
Tip: Add a pinch to taste.
- 9
Serve immediately and enjoy!
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