Turkish Prawn Salad
Prep
20 mins
Cook
15 mins
Servings
6
Difficulty
Easy
This Turkish prawn salad is my go to when I want something fresh and impressive without spending hours in the kitchen. With just 35 minutes from start to table, it's perfect for weeknight dinners or entertaining guests. The beauty of this dish lies in its simplicity and those gorgeous fresh vegetables that really shine when paired with succulent prawns. Tomatoes are packed with lycopene, a powerful antioxidant that's great for your heart, and the lemon juice brings such brightness to every bite. Best of all, the ingredients are affordable and easy to find at any market, making this a recipe you'll come back to again and again.
Ella x
Ingredients
- 400prawns
- 473 mlred onion(thinly sliced)
- 237 mlcucumber(thinly sliced)
- 473 mltomato(diced)
- 237 mlred bell pepper(diced)
- 60 mllemon juice
- 100 mlolive oil
- 1 gsalt
- 1 gblack pepper
- 237 mlparsley(chopped)
- 2 clovesgarlic
- 20 mlrice vinegar
Detail level
Instructions
- 1
In a large bowl, combine the prawns, red onion, cucumber, tomato, and red bell pepper.
Tip: This salad is best prepared just before serving.
- 2
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
Tip: Adjust the seasoning to taste.
- 3
Pour the dressing over the prawn mixture and toss gently.
Tip: Be careful not to break the prawns.
- 4
Sprinkle the chopped parsley and minced garlic over the salad.
Tip: This adds a pop of freshness and flavor.
- 5
Stir in the rice vinegar and adjust the seasoning as needed.
Tip: This balances the flavors and brings everything together.
- 6
Serve immediately and enjoy!
Tip: This salad is perfect for a light and refreshing meal or as a side dish for your next BBQ.
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