Turmeric Breadsticks

Instructions

1. 1

   Dissolve the yeast and honey in warm water, then let it sit for 5 minutes until foamy to activate the yeast.

   Tip: This ensures your breadsticks will rise properly and have a good texture.

2. 2

   In a large bowl, combine flour, turmeric powder, salt, and garlic powder. Make a well in the center and pour in the yeast mixture and olive oil.

   Tip: Turmeric gives the breadsticks their distinctive golden color and earthy flavor.

3. 3

   Mix until a shaggy dough forms, then knead for 8-10 minutes until smooth and elastic. The dough should be slightly tacky but not sticky.

   Tip: Proper kneading develops gluten, which gives the breadsticks their structure.

4. 4

   Place the dough in an oiled bowl, cover with a damp cloth, and let it rise for 45 minutes until it has doubled in size.

   Tip: A warm spot in your kitchen will speed up the rising process.

5. 5

   Preheat your oven to 200°C and line a baking sheet with parchment paper.

6. 6

   Turn the dough out onto a lightly floured surface and divide it into 12 equal pieces. Roll each piece into a long stick about 20cm in length.

   Tip: Keep your hands lightly floured to prevent sticking.

7. 7

   Mix sesame seeds and black onion seeds in a shallow bowl. Brush each breadstick lightly with olive oil, then roll in the seed mixture to coat.

   Tip: The seeds will toast beautifully in the oven and add a nutty flavor.

8. 8

   Arrange the breadsticks on the prepared baking sheet and bake for 22-25 minutes until golden brown and crispy, rotating the sheet halfway through.

   Tip: They should sound hollow when you tap them and have a deep golden color.

9. 9

   Remove from the oven and cool on a wire rack for a few minutes before serving warm.

   Tip: They will continue to crisp up as they cool.