Turmeric Soda Bread

Instructions

1. 1

   Preheat your oven to 200°C and lightly oil a baking tray with olive oil.

   Tip: A hot oven helps create a crusty exterior while keeping the inside tender.

2. 2

   In a large mixing bowl, combine the all-purpose flour, whole wheat flour, turmeric powder, bicarbonate of soda, sea salt, ground ginger, and black pepper. Whisk together until the spices are evenly distributed.

   Tip: Whisking helps prevent clumps of turmeric from settling at the bottom.

3. 3

   In a separate bowl, whisk together the honey, Greek yoghurt, and milk until smooth and well combined.

   Tip: The yoghurt adds tanginess and helps activate the soda for better rise.

4. 4

   Pour the wet ingredients into the dry mixture and fold gently with a spatula or wooden spoon until just combined. The dough will be slightly sticky and shaggy.

   Tip: Avoid over-mixing as this develops gluten and makes the bread tough.

5. 5

   Turn the dough onto a floured surface and shape it into a round loaf about 5cm thick. Place it on the prepared baking tray.

   Tip: Handle the dough as little as possible for the best texture.

6. 6

   Using a sharp knife, score a cross pattern on the top of the loaf, cutting about 1cm deep.

   Tip: This traditional mark helps the bread cook evenly and allows steam to escape.

7. 7

   Bake for 35-40 minutes until the loaf is golden brown and sounds hollow when tapped on the bottom.

   Tip: If the top is browning too quickly, loosely tent with foil for the last 10 minutes.

8. 8

   Remove from the oven and cool on a wire rack for at least 15 minutes before slicing and serving.