Turmeric Wholemeal Bread

Instructions

1. 1

   Combine warm water, honey, and yeast in a bowl. Let sit for 5 minutes until foamy.

   Tip: This activates the yeast and ensures proper rising.

2. 2

   In a large mixing bowl, whisk together wholemeal flour, turmeric powder, salt, and black pepper.

   Tip: Mixing the turmeric with dry ingredients prevents clumping.

3. 3

   Pour the yeast mixture and olive oil into the flour mixture. Mix until a shaggy dough forms.

   Tip: Don't overwork the dough at this stage.

4. 4

   Knead the dough for 8-10 minutes on a lightly floured surface until smooth and elastic.

   Tip: Wholemeal dough requires slightly longer kneading than white bread.

5. 5

   Place dough in an oiled bowl, cover with a damp cloth, and let rise for 60 minutes until doubled.

   Tip: A warm, draft-free spot works best for rising.

6. 6

   Shape the risen dough into a round loaf and place on a baking tray lined with parchment paper.

   Tip: Gentle shaping preserves the air pockets in the dough.

7. 7

   Brush the top with a little water and sprinkle sesame seeds evenly over the surface.

   Tip: This adds visual appeal and a subtle nutty flavour.

8. 8

   Cover and let proof for 30 minutes. Preheat oven to 200°C.

   Tip: The second rise creates a lighter crumb structure.

9. 9

   Score the top of the loaf with a sharp knife and bake for 35 minutes until golden brown.

   Tip: A hollow sound when tapped on the bottom indicates doneness.