Turmeric Wholemeal Bread
Prep
20 mins
Cook
35 mins
Servings
8
Difficulty
Medium
This turmeric wholemeal bread is one of my favorite weeknight bakes because it comes together in under an hour with just a few simple ingredients. The golden spice not only gives the loaf its beautiful color but also brings powerful anti inflammatory benefits to your table. What I love most is how forgiving and budget friendly it is you probably have everything in your pantry already. The warm, slightly peppery flavor pairs beautifully with soups and stews, and your kitchen will smell absolutely incredible while it's baking.
Ella x
Ingredients
- 400 gwholemeal flour
- 280 mlwarm water
- 7 ginstant yeast
- 2 tspturmeric powder
- 1 tspsea salt
- 1 tspblack pepper(ground)
- 2 tbspolive oil
- 1 tbsphoney
- 2 tbspsesame seeds(for topping)
Detail level
Instructions
- 1
Combine warm water, honey, and yeast in a bowl. Let sit for 5 minutes until foamy.
Tip: This activates the yeast and ensures proper rising.
- 2
In a large mixing bowl, whisk together wholemeal flour, turmeric powder, salt, and black pepper.
Tip: Mixing the turmeric with dry ingredients prevents clumping.
- 3
Pour the yeast mixture and olive oil into the flour mixture. Mix until a shaggy dough forms.
Tip: Don't overwork the dough at this stage.
- 4
Knead the dough for 8-10 minutes on a lightly floured surface until smooth and elastic.
Tip: Wholemeal dough requires slightly longer kneading than white bread.
- 5
Place dough in an oiled bowl, cover with a damp cloth, and let rise for 60 minutes until doubled.
Tip: A warm, draft-free spot works best for rising.
- 6
Shape the risen dough into a round loaf and place on a baking tray lined with parchment paper.
Tip: Gentle shaping preserves the air pockets in the dough.
- 7
Brush the top with a little water and sprinkle sesame seeds evenly over the surface.
Tip: This adds visual appeal and a subtle nutty flavour.
- 8
Cover and let proof for 30 minutes. Preheat oven to 200°C.
Tip: The second rise creates a lighter crumb structure.
- 9
Score the top of the loaf with a sharp knife and bake for 35 minutes until golden brown.
Tip: A hollow sound when tapped on the bottom indicates doneness.
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