Twice-Baked Potato Salad
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
My favorite thing about this potato salad is how it comes together in just an hour from start to finish, making it perfect for busy weeknight dinners or last minute potlucks. The beauty of this recipe is its simplicity and incredible value since potatoes are so affordable and filling. I love how the fresh dill adds brightness while the hard boiled eggs provide protein and choline, which supports brain health. The combination of tangy Dijon mustard and creamy mayo creates this irresistible dressing that coats every tender potato chunk. Trust me, once you try this version, it'll become your go to side dish.
Ella x
Ingredients
- 800 gpotatoes
- 300 mlmayonnaise
- 100 mldijon mustard
- 200 gchopped onion
- 150 gchopped bell pepper
- 250 gdiced tomato
- 4 egghard-boiled egg
- 50 gchopped fresh dill(freshly chopped)
Detail level
Instructions
- 1
Boil 800g of potatoes in salted water until tender, then drain and cool.
- 2
In a separate pan, heat 100ml of mayonnaise over low heat until warm.
- 3
Add 100ml of Dijon mustard to the mayonnaise and whisk until smooth.
- 4
Peel the cooled potatoes and mash in a bowl using a fork until chunky.
- 5
In a separate bowl, combine the chopped onion, bell pepper, diced tomato, and chopped hard-boiled egg.
- 6
Add the mayonnaise mixture to the bowl with the vegetables and stir until well combined.
- 7
Fold in the mashed potatoes until the salad is smooth and creamy.
- 8
Stir in 50g of chopped fresh dill and adjust seasoning to taste.
- 9
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- 10
Serve chilled, garnished with additional fresh dill if desired.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Mexican Rice
This Mexican rice recipe is one of my go to weeknight favorites because it comes together in just about an hour and tastes absolutely authentic. The tomatoes give it that beautiful color and rich flavor while also providing lycopene, a powerful antioxidant that's great for your heart. What I love most is how budget friendly it is, using simple ingredients you probably already have on hand. The whole process is straightforward enough that even beginners can master it, and the result is a vibrant, fragrant rice dish that pairs perfectly with any protein.
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Reviews
Sign in to write a review.