Tzatziki
Prep
15 mins
Cook
0 mins
Servings
4
Difficulty
Easy
Making tzatziki at home is one of my favorite shortcuts for entertaining because it takes just fifteen minutes and requires absolutely no cooking. This creamy Greek yogurt dip is perfect for serving alongside grilled vegetables, pita bread, or as a cooling accompaniment to spicy dishes. The Greek yogurt base is packed with probiotics that support digestive health, while the fresh cucumber and herbs keep it light and refreshing. What I love most is how forgiving this recipe is you likely have everything in your kitchen already, and it costs so much less than store bought versions. Once you make it yourself, you'll never want the bottled kind again.
Ella x
Ingredients
- 500 mlgreek yogurt(full-fat or low-fat)
- 1cucumber(grated and excess water squeezed out)
- 15 gfresh dill(finely chopped)
- 2garlic cloves(minced)
- 30 mllemon juice
- 3 gsalt
- 2 gblack pepper(freshly ground)
- 15 mlolive oil(extra virgin)
- 8 gfresh mint leaves(finely chopped)
Detail level
Instructions
- 1
Place the grated cucumber in a clean kitchen towel and squeeze firmly over the sink to remove as much moisture as possible. This prevents the sauce from becoming watery.
Tip: Don't skip this step as excess cucumber liquid will dilute your tzatziki and affect the texture.
- 2
Pour the Greek yogurt into a medium bowl and stir gently with a spoon to loosen it slightly.
Tip: Stirring creates a smoother consistency without deflating the yogurt.
- 3
Add the squeezed cucumber, minced garlic, chopped dill, and mint leaves to the yogurt.
Tip: Use fresh herbs rather than dried for a brighter, more authentic flavor.
- 4
Pour in the lemon juice and drizzle with olive oil, then sprinkle with salt and black pepper.
Tip: Taste as you go and adjust seasoning to your preference before mixing.
- 5
Stir all ingredients together gently until well combined and evenly distributed throughout the yogurt.
Tip: Mix just until combined to maintain a creamy consistency.
- 6
Transfer to a serving bowl and let it chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Tip: Tzatziki actually tastes better the next day as the garlic and herbs infuse the yogurt more fully.
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