Upside Down Pepperoni Pizza Casserole
Prep
15 mins
Cook
15 mins
Servings
6
Difficulty
Medium
My go to weeknight dinner has to be this upside down pepperoni pizza casserole. It's honestly one of the easiest dishes I make, ready in just thirty minutes from start to table. The ground beef and turkey pepperoni keep costs down while delivering all that satisfying pizza flavor your family loves. Plus, using turkey pepperoni instead of traditional pepperoni means you're cutting back on saturated fat without sacrificing taste one bit. This casserole comes together so quickly that even on my busiest nights, I can get a homemade dinner on the table without breaking a sweat.
Ella x
Ingredients
- 11 -1 1/2 lb ground beef
- 1 mediumonion(diced)
- 12 garlic cloves(minced)
- 11(8 ounce) package mushrooms, sliced)
- 15 ounces turkey pepperoni(slices)
- 13 -4 ounces low fat mozzarella(shredded)
Detail level
Instructions
- 1
Preheat oven to 400 degrees and prepare baking dish (I use a 1.75qt oval baker).
- 2
Over medium heat, combine the ground beef, onion and garlic in a large skillet until beef is browned.
- 3
Add the mushrooms, olives, pepperoni and tomato sauce and heat through.
- 4
Pour mixture into prepared baking dish.
- 5
Sprinkle with mozzarella cheese.
- 6
Top randomly with biscuit pieces.
- 7
Bake 15-18 minutes until biscuits are browned and casserole is bubbly.
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