Vanilla Babka

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

   Tip: Make sure to use the middle rack for even baking.

2. 2

   In a large mixing bowl, combine the flour, sugar, yeast, and salt.

   Tip: Mix until the dry ingredients are well combined.

3. 3

   Gradually add the milk, eggs, and vanilla to the dry ingredients.

   Tip: Mix until a smooth dough forms.

4. 4

   Add the unsalted butter and mix until the dough comes together.

   Tip: Make sure the butter is fully incorporated.

5. 5

   Knead the dough for 10 minutes until it becomes smooth and elastic.

   Tip: Use a stand mixer with a dough hook attachment for easier kneading.

6. 6

   Let the dough rest for 1 hour in a warm place.

   Tip: Make sure the dough is in a draft-free area.

7. 7

   Roll out the dough into a rectangle, approximately 1/4 inch thick.

   Tip: Use a rolling pin to achieve an even thickness.

8. 8

   Spread the filling ingredients evenly over the dough, leaving a 1 inch border around the edges.

   Tip: Make sure to leave enough filling for an even distribution.

9. 9

   Roll the dough into a tight log, starting from the long side.

   Tip: Use a little bit of water to help the dough stick together.

10. 10

    Cut the log into 6 equal pieces.

    Tip: Use a sharp knife to achieve clean cuts.

11. 11

    Place the babkas on a baking sheet lined with parchment paper, leaving about 1 inch of space between each.

    Tip: Make sure the babkas are not touching each other.

12. 12

    Bake the babkas for 20-25 minutes, or until golden brown.

    Tip: Check the babkas after 20 minutes to avoid overbaking.

13. 13

    Let the babkas cool for 5 minutes before serving.

    Tip: Use a wire rack to cool the babkas evenly.

14. 14

    Dust the babkas with confectioner's sugar before serving.

    Tip: This adds a nice touch to the presentation.