Vanilla Baklava

Instructions

1. 1

   Preheat the oven to 180°C. Thaw the phyllo dough according to the package instructions.

   Tip: Make sure to unfold the phyllo dough carefully to prevent creases.

2. 2

   In a medium bowl, whisk together the flour, salt, baking powder, and cinnamon.

   Tip: Use a wire whisk for the best results.

3. 3

   In a large bowl, whisk together the sugar, melted butter, eggs, milk, and vanilla extract.

   Tip: Use a whisk or an electric mixer to mix the wet ingredients thoroughly.

4. 4

   Gradually add the dry ingredients to the wet ingredients and mix until combined.

   Tip: Do not overmix the dough.

5. 5

   Unfold the phyllo dough and cut it into 4 equal pieces.

   Tip: Cut the dough into strips that are approximately 1 inch wide.

6. 6

   Brush each piece of phyllo dough with melted butter and sprinkle with a pinch of cinnamon.

   Tip: Make sure to cover the entire surface with a thin layer of butter and cinnamon.

7. 7

   Repeat the process of brushing butter and sprinkling cinnamon two more times.

   Tip: You should have a total of 4 layers of butter and cinnamon.

8. 8

   Cut a 1-inch wide strip from the top corner of each piece of phyllo dough.

   Tip: This will help you create the layers that will give your baklava its crunchy texture.

9. 9

   Sprinkle the ground walnuts over the top layer of phyllo dough.

   Tip: Make sure to spread the walnuts evenly to avoid any bare spots.

10. 10

    Cut the baklava into diamond-shaped pieces, making sure not to cut all the way through the bottom layer.

    Tip: This will help you create the layers that will give your baklava its crunchy texture.

11. 11

    Bake the baklava for 25-30 minutes, or until the top layer is golden brown.

    Tip: Keep an eye on the baklava during the last 10 minutes of baking, as it can quickly go from golden brown to burnt.