Vanilla Brookies
Prep
20 mins
Cook
40 mins
Servings
4
Difficulty
Easy
Moist and flavorful brookies made with vanilla and topped with a crunchy streusel topping.
Ella x
Ingredients
- 250 gall-purpose flour
- 100 grolled oats
- 150 gbrown sugar
- 120 gunsalted butter
- 100 ggranulated sugar
- 2large eggs
- 5 mLpure vanilla extract
- 200 gsemi-sweet chocolate chips
- 50 gchopped walnuts
- 10 gbaking powder
- 5 gsalt
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line an 18x18 cm baking dish with parchment paper.
- 2
In a medium bowl, whisk together flour, oats, brown sugar, baking powder, and salt.
Tip: Mix until well combined.
- 3
In a large bowl, cream butter and granulated sugar until light and fluffy.
Tip: Use an electric mixer for best results.
- 4
Beat in eggs one at a time, followed by vanilla extract.
Tip: Scrape down the sides of the bowl as needed.
- 5
Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Set aside to cool slightly.
- 6
Combine flour mixture and melted chocolate mixture, stirring until just combined.
Tip: Do not overmix.
- 7
Fold in chopped walnuts.
Tip: Be gentle to avoid crushing the walnuts.
- 8
Pour batter into prepared baking dish.
Tip: Smooth the top with a spatula.
- 9
Prepare streusel topping by mixing together flour, oats, brown sugar, and butter until crumbly.
Tip: Use your fingers or a pastry blender to work the butter into the dry ingredients.
- 10
Sprinkle streusel topping evenly over the batter.
Tip: Press the topping gently into the batter to ensure it adheres.
- 11
Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
Tip: Rotate the dish halfway through baking to ensure even browning.
- 12
Let cool in the dish for 10 minutes before transferring to a wire rack to cool completely.
Tip: Serve warm or at room temperature.
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