Vanilla Brown Betty

Instructions

1. 1

   Preheat oven to 180\u00b0C. Grease a 20cm square baking dish and line with parchment paper.

   Tip: Use a silicone mat for easy removal.

2. 2

   In a medium bowl, whisk together flour, granulated sugar, and salt. Add butter and mix until crumbly.

   Tip: Use a food processor for a quicker method.

3. 3

   In a separate bowl, whisk together eggs and vanilla extract.

   Tip: Use room temperature eggs for a fluffier sponge.

4. 4

   Pour egg mixture over flour mixture and mix until just combined.

   Tip: Don\u2019t overmix, or the sponge will become dense.

5. 5

   Pour batter into prepared baking dish and smooth top.

   Tip: Use a spatula to create a smooth surface.

6. 6

   Sprinkle bread cubes over batter.

   Tip: Use a gentle touch to avoid compacting the cubes.

7. 7

   Drizzle melted butter over bread cubes.

   Tip: Use a spatula to spread evenly.

8. 8

   Bake for 20-25 minutes or until golden brown.

   Tip: Rotate the dish halfway through baking.

9. 9

   While the sponge is baking, prepare the caramelized sugar topping.

   Tip: Use a pastry brush to remove excess sugar from the parchment paper.

10. 10

    In a small saucepan, combine golden syrup and brown sugar. Cook over low heat, stirring constantly, until caramelized.

    Tip: Use a candy thermometer to achieve the perfect temperature.

11. 11

    Remove the sponge from the oven and let cool for 5 minutes.

    Tip: Use a spatula to loosen the edges from the parchment paper.

12. 12

    Top the sponge with caramelized sugar mixture, extra butter, and chopped pistachios.

    Tip: Use a spatula to create a smooth surface.

13. 13

    Serve warm with vanilla ice cream and confectioners' sugar.

    Tip: Use a sharp knife to shave confectioners' sugar over the top.