Vanilla Cannelés
Prep
30 mins
Cook
25 mins
Servings
12
Difficulty
Easy
Vanilla Cannelés are delicate French pastries made with bread flour, eggs, butter, milk and vanilla extract, finished with a dusting of confectioner's sugar. With just 30 minutes of preparation and 25 minutes in the oven, these treats are perfect for bakers seeking an elegant dessert that doesn't demand extensive time in the kitchen. Their sweet vanilla flavour and tender crumb make them suitable for serving at afternoon tea or as a special occasion indulgence.
Ella x
Ingredients
- 250 gbread flour
- 150 ggranulated sugar
- 2 egglarge eggs
- 100 gunsalted butter
- 50 mlwhole milk
- 1 tspvanilla extract
- 5 gsalt
- 5 gbaking powder
- 20 gconfectioner's sugar
Detail level
Instructions
- 1
Preheat the oven to 200°C. Line a baking sheet with parchment paper.
Tip: For an even crisper shell, chill the cannelés for 30 minutes before baking.
- 2
In a medium bowl, whisk together the flour, sugar, and salt.
Tip: Whisking removes lumps and incorporates air.
- 3
In a separate bowl, whisk together the eggs, butter, milk, and vanilla extract.
Tip: Use room temperature ingredients for the best results.
- 4
Gradually pour the dry ingredients into the wet ingredients and whisk until smooth.
Tip: Make sure to scrape down the sides of the bowl.
- 5
Transfer the mixture to a piping bag fitted with a large round tip.
Tip: For an even shape, rotate the cannelés 90° each time you pipe a layer.
- 6
Pipe the mixture onto the prepared baking sheet, 5cm apart.
Tip: Don't overfill, as the cannelés will spread during baking.
- 7
Bake for 15-20 minutes or until the cannelés are golden brown and firm to the touch.
Tip: For an even golden color, rotate the baking sheet halfway through baking.
- 8
Allow the cannelés to cool in the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Tip: Don't skip this step, as it ensures even cooling and prevents sogginess.
- 9
Dust the cannelés with confectioner's sugar before serving.
Tip: This adds a touch of elegance and a hint of sweetness.
- 10
Serve the cannelés chilled, if desired.
Tip: The cold temperature brings out the flavors and textures of the cannelés.
Recipe Variations
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